BREAD ROLLS
So with the whole pandemic situation right now, the whole hassle of going to stores, exposing yourself is just scary. Mostly what people are going for now in stores are groceries and other basic food stuff that you can't exactly get in bulk...like bread.. I decided to experiment with bread at home. Remember when I made mini butterfly cakes and said I actually was thinking of bread rolls.. well here it goes!😁 What I Used Flour 500g Sugar 60g Yeast 1tbs Margarine 50g Salt a pinch Eggs 1 Warm water 250ml {or milk} Dried fruits 50g How I put all the ingredients in a mixing bowl being sure to tuck the yeast under the flour to make sure it doesn't lose its raising strength by being exposed to air. I then proceeded to make a dough and knead it... here's where you gotta sweat coz the kneading part is crucial when making bread. The dough is ready when it is elastic and soft When it w
