Chocolate Fudge Cupcakes

The month of love is finally here with us!!
Now it's all about the chocolate, the red roses, the love hearts, the sweet sugary snacks, cakes lovebirds share...
I am so excited!! I have so many cool ideas for this month that i,d like to share.

We all love chocolate..these moist cupcakes are just perfect! The golden syrup makes them moist.

baking time: 15-20 mins
makes about 16 cupcakes

What I Used                                                                         

• 175 g/6 oz self-raising flour                           
• 175 g/6 oz margarine/unsalted butter
• 175 g/6 oz sugar
• 40 g cocoa powder
• 3 eggs beaten
• 1 tsp baking powder
• pinch of salt
• 3 tbsp golden syrup
• 150 ml milk 
• cupcake cases

How;

• Preheat the oven to 180 degrees Celsius(350 degrees Fahrenheit/ gas mark 4).
• Assemble an measure all the required ingredients. 

•  In a large bowl sift together flour, cocoa powder, baking powder and salt.

•  In a separate bowl cream sugar and margarine until light and fluffy.

• Add in the eggs,

•   golden syrup 

•  and milk.

•  then whisk together

•  Add in the dry ingredients.

• Fold in using a wooden spoon and be careful not to overfold.

•  Place the cupcake paper cases into the holes in the cupcake trays and start putting the cake mixture into them.

•  half fill them with the cake mixture.

•  Bake in the preheated oven until ready.

Check out another Chocolate fudge recipe